NACI Comfort Food & Dessert Bar: San Juan’s latest palate tickler!
Looking for a place to chill out and satisfy your food cravings? Look no further, NACI Comfort Food & Dessert Bar is now open to soothe and fulfill your appetite! Located along Connecticut St. Greenhills, San Juan, this exciting newcomer promises to deliver your favorite food in a relaxing atmosphere without breaking your wallet!
NACI Comfort Food, now open in Greenhills
A newly opened NACI Comfort Food and Dessert Bar will be the newest addition to Connecticut Greenhills growing restaurant scene. Located at the 2nd Floor of Fox Square Building Connecticut St. Greenhills, the restaurant is a 220 square feet and has a seating for approximately 120 guests. It features a welcoming dessert bar, a private room, al- fresco area and a bar.
The restaurant offers innovative and broad menu of comfort foods from pasta, hand-tossed salads, soup, sandwiches, signature entrees, imported steaks and pizzas. Among these menus, must try are Nadine’s Adobo Cannelloni, a classic flaked adobo rolled in pasta topped with rich bechamel laced with adobo sauce and mozzarella; Chicken ala Naci, a roulade of chicken stuffed with chorizo and cheese served with paella rice; Chef Ed’s Creamy Lengua and Edi Boy’s Pork Shank. Another highlight is a different take on salisbury steak with Nate’s Steak and Eggs -a stack of seared beef patty over parsley rice topped with eggs, onion rings and served with chunky mushroom gravy. Worth trying also are comfort appetizers such as junior crabcakes, shrimp on toast, gambas, salpicao, buffalo chicken wings and not to be outdone are the heavenly, luscious desserts. Naci’s dessert bar boasts of delectable confections like L’Opera, Cheesecakes, Chocolate Ganache and the Southern Sweetheart- Red Velvet.
“We believe Naci Comfort Food and Dessert Bar will be a perfect restaurant concept to add great new vitality to Greenhills” says Nadine Nocom, restaurant owner and General Manager. “We offer food meant to be shared and enjoyed with good company, the homey atmosphere and attentive service at Naci will allow our diners to sample a variety of creative noshes as a light snack or entire meal in a very affordable prices.” Our restaurant will serve wholesome lunch, gourmet style snacks, savory dinner plus a wide selection of classic and contemporary cocktails several signature drinks as well as a selection of award-winning international wines”, adds Nadine.
Bringing the glorious authentic flavours for Naci comfort foods is Executive Chef, Ed Quimson who has worked at prestigious establishments such as La Tasca, Via Mare, The Nielsen Tower, the Member’s Lounge of the Philippine Stock Exchange, the Subic Yacht Club and more. Big and charming, Chef Ed’s creations are based on internal instincts and his love for food; in his daily routine he transforms every day ingredients into an adventure, exposing his regular patrons to more upscale flavors and textures.
Naci’s fare and namesake are inspired by Nadine’s love for rice and inspiration to her restaurateur father-Nacy Nocom (the man behind the Cosmopolitan Bar and other known restaurants).
Naci’s homey interiors and highly detailed earth colors goes with the theme of comfort food. It has several high-definition flat panel televisions that create a high energy, fun and family-friendly dining environment for everyone to enjoy. Hours of operation are from 11:00am to 10:00am from Sunday through Thursdays and 11:00am-11:00pm on Friday and Saturday. With price ranges from Php150-250, every meal at Naci is satisfying. For more information or reservations, please visit www.facebook.com/nacicomfortfood, or call (632) 726 7266.
NACI Comfort Food & Dessert Bar photos
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