Tag: food
-
Unique fish-shaped Tikoy spotted at Marriott Hotel Manila
For the Chinese people, the 2013 was the year of the water snake. On January 31, 2014 we will be welcoming the year of the wooden horse. This is supposed to be a lucky year for those born in the year 2002, 1990, 1978, 1966, 1954, 1942, 1930, and 1918. The horse is a symbol…
-
Sentro 1771 Christmas take out
If there’s anything Filipinos look forward to during the holidays, it’s eating delicious Christmas food with their friends and family. This year, give your loved ones a festive modern Filipino treat with Sentro 1771’s holiday take-out. These dishes will allow any host to enjoy the holidays with ease and elegance. Arroz a la Valenciana is…
-
Help Visayas earthquake victims by donating to the Jollibee Group Foundation
Jollibee Group Foundation (JGF) and Jollibee Foods Corporation (JFC), the country’s largest fast food chain, is partnering with the public in providing assistance to the thousands affected by the Visayas earthquake and the recent Zamboanga crisis. To donate cash, you can drop by at any JFC stores (Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and…
-
Review: Sentro 1771 has a new menu – what should you order?
Sentro 1771 has reinvented Filipino cuisine, courtesy of Executive Chef Vicky Pacheco. Tucked away at the posh Serendra at Taguig City and at Greenbelt 3 in Makati, Sentro 1771 would not be out of place if it were located in, say, a high end street in New York City. Indeed, while its ambiance alone deserves…
-
4 easy ways to keep your food clean and sanitary
Do you seek out highly recommended food places in blog sites? Fond of taking delectable Instagram shots of your delicious dish? Do you do food reviews and post them in social media? Chances are, you are a foodie! Foodies are adventurous food seekers. But before you recommend that restaurant to your friends and followers, make…
-
Sedap Indonesia: Balinese delights
Hyatt Regency Hotel & Casino Manila will be home to flavourful culinary traditions from the volcanic island of Bali, Indonesia, also known as the Island of the Gods, in a ten-day food festival at Market Café from 30 August to 8 September.
-
Market Mondays and Tues-tini nights at the Sidebar
We all know the feeling—Mondays are a drag, and Tuesday is that awkward in-between day before Wednesday hump day. The worsening rush hour traffic can be a hassle as well. But at Sidebar in El Pueblo, Mondays and Tuesdays just fly by.
-
Chateau 1771: Indulge in guten-free dishes made with the freshest and healthiest ingredients
If ever you find yourself in the mood for something unpretentiously gourmet yet healthy, look no further as Chateau 1771 offers the best of both worlds. The flagship fine dining restaurant of 1771 Group of Restaurants, Chateau is known for its “No Borders Cuisine” – innovative and well-loved renditions of Swiss, Italian, and French dishes…
-
Surf and turf at Hyatt’s Market Cafe
What do you get when you combine delectable seafood with the finest, juiciest choicest meat? Simply one of the juiciest, tastiest adventures you can get at the dinner table. This experience is exactly what the Market Cafe at Hyatt Hotel and Casino Manila is offering anyone who is willing to embark on this gastronomical journey.
-
Celebrate Father’s Day and win Harley Davidson items at Marriott Hotel Manila
Harley Davidson motorcycles are a symbol of machismo and toughness. They also happen to be well crafted. They do the job and hopefully they are also built to last. Just like our dads, they do the job well. Hopefully they will also last forever. Sadly our dads will not, so we do our best to…